Ubud has always felt like one of the most unique destinations in Bali. Unlike many other tourist destinations in Bali, this part of the island offers lush rice terraces, quiet village roads, and a calm atmosphere that invites visitors to slow down. Yet nature and culture are not the only reasons people love this town. Ubud has also grown into a vibrant culinary destination. You can easily find both local Balinese dishes and international menus here. Among the many choices, Indian food in Ubud has become increasingly popular for travelers craving rich spices and comforting flavors.
Finding Indian cuisine here is quite easy. Many restaurants across town serve a variety of Indian dishes for curious travelers. Among those options, my personal favorite is Chai of the Tiger. Located on Jalan Sukma, the restaurant is only a few minutes from the famous Monkey Forest area. This restaurant focuses on serving vibrant Indian
street food with bold spices and comforting flavors. The food here tastes authentic and rich in traditional Indian spices.
My Favorite Pick at Chai of the Tiger
Among all the dishes at Chai of the Tiger, my favorite is the butter chicken. The chicken tastes well marinated with yogurt and aromatic spices. Every bite feels rich and full of flavor. A subtle smoky aroma makes the meat even more appetizing. The chicken is also coated in a velvety tomato and cashew sauce that tastes creamy, rich, and comforting. The curry itself tastes creamy, slightly tangy, and full of warm spices. It is served
with fragrant basmati rice and cooling cucumber raita. That combination makes every bite feel satisfying and balanced. For travelers searching for memorable Indian food in Ubud, this dish is definitely worth trying.
More Indian Dishes to Try
Besides butter chicken, Chai of the Tiger also serves many classic Indian favorites. The menu includes pani puri, thali, pav bhaji, chaat, samosa, masala curry, and dhal. Each dish offers a different texture and spice profile typical of indian food in Ubud. Visitors can also order traditional Indian desserts and refreshing beverages here. What makes the menu appealing is how every dish keeps the authentic taste of Indian cuisine. The spices remain bold, fragrant, and full of character. It creates a truly
satisfying Indian food in Ubud experience.
Interesting Story Behind Chai of the Tiger.
A short conversation with the owner revealed an interesting story behind Chai of the Tiger. At first, I wondered why someone would open a restaurant serving Indian food in Ubud. The owner turned out to be a longtime lover of Indian cuisine. During our chat, he shared that he always looked for Indian dishes whenever traveling abroad. That habit slowly grew into a deeper passion for the spices, aromas, and rich flavors of Indian cooking. His love for the cuisine eventually motivated him to open an Indian
restaurant in Ubud. Besides that, his wife is originally from India and understands traditional cooking techniques very well. She knows how to balance spices, aromas, and textures in every
dish. For that reason, the food here feels truly authentic. The flavors are bold, fragrant, and deeply comforting, just like real Indian food in Ubud should taste. If you are curious to try it yourself, you can visit Chai of the Tiger on Jalan Sukma Kesuma No.25, Peliatan, Ubud.
